Hi my name is Tammy Martel. I’m a hopeless foodie who lives to eat and convinced that life comes through food. Enter Qspice – The Quintessential Seasoning.
Cooking is my lifelong passion – relatives recount me standing on a chair pulled up to the stove cooking wiener hash for my four siblings. I learnt early on how to turn the humblest of ingredients into a feast. Then I practiced entrepreneurship with two small home-based food businesses and became chef certified in culinary technical knowledge to rework comfort foods into wholesome throwbacks.
These days I create tasty, health giving food for families challenged with chronic lack of time and people wanting to overhaul their diet whilst being the purveyor of Qspice.
The Cookery serves up recipes for great taste in food. Here I share the real solutions I’ve discovered as well as the one I created. Every recipe is gluten, sugar and dairy free. Use Qspice anywhere from the kitchen to the table!
The perfect fusion of the five basic flavours for balanced taste experience – sweet, salty, sour, bitter and umami – is the Qspice formula. Enhance most all foods with Qspice, dial in soups and sauces or combine Qspice with oil & vinegar to enjoy our signature vinaigrette. Whether you’re a cook or just need a go-to seasoning, one spice fits all!
The most versatile vinaigrette you’ll ever need makes wondrous any salad combination or marinated protein! Choose a vinegar (balsamic, malt, cider, wine, rice or sherry) and any oil combination (olive, grapeseed, avocado, nut or canola) then simply add Qspice to make our delectable vinaigrette.
‘Food brings people together. Qspice brings food together.” Qspice is a blend of herbs and spices from around the world. Its various notes get released according to the ingredients it is paired with! Sprinkle it on vegetables, fruits, grains, meats and fish alike.’
- brussel sprout
- red meat
- Montreal steak spice
- hot sauce
- maple syrup
- white fish
- bell pepper
Qspice contains no additives, preservatives, fillers, emulsifiers, MSG, gluten, sugar, dairy, garlic, corn, nuts, yeast, or soy… only herbs, spices, minerals and vegetables. Clumping is natural if moisture gets into the jar and nothing a vigorous shake won’t rectify. Close lid tightly to reduce occurrence.
Ingredients: Sea Salt, Herbs, Spices, Dehydrated Vegetables (Onion, Porcini Mushroom, Chili Pepper), Sumac.
Ingrédients: Sel Marin, Herbes, Épices, Légumes Déshydratés (Oignon, Champignon Cèpes, Piment), Sumac.