Qspice has been in the making for 30 years getting its start in our family as the tried-and-true salad dressing. Culture, global travel and culinary training inspired me to combine art with science and formulate this seasoning with universal savour.

Qspice is the perfect blend of the quintessential flavours that create a balanced taste experience – sweet, salty, sour, bitter and umami. Add it to soups, sauces and salad dressings or sprinkle your food with it. Whether you’re a cook or just need a go-to seasoning, one spice fits all!

 

“Food brings people together. Qspice brings food together.” Sprinkle it on vegetables, grains, fish, seafood and meat to release different flavour notes. Qspice pairs especially well with:


  • eggs
  • lemon
  • asparagus
  • rice
  • cheese
  • lentil
  • quinoa

  • tomato
  • spinach
  • pea
  • potato
  • cream
  • popcorn
  • cucumber

  • cauliflower
  • kale
  • avocado
  • mayonaise
  • tofu
  • curry
  • corn

  • clove
  • garlic
  • sriracha
  • apple
  • date
  • mushroom
  • zucchini

  • cinnamon
  • Montreal S S
  • hot sauce
  • mango
  • honey
  • peach
  • squash

  • cardamom
  • fennel
  • mint
  • pear
  • maple syrup
  • broccoli
  • shrimp


See the Cookery for recipes.

 

 

Qspice contains no additives, preservatives, fillers, emulsifiers, MSG, gluten, sugar, dairy or soy… only herbs, spices, minerals and vegetables. Clumping is natural if moisture gets into the jar and nothing a vigorous shake won’t rectify. Close lid tightly to reduce occurrence.

    Ingredients: Sea Salt, Herbs, Spices, Dehydrated Vegetables (Onion, Porcini Mushroom, Chili Pepper), Sumac.

    Ingrédients: Sel Marin, Herbes, Épices, Légumes Déshydratés (Oignon, Champignon Cèpes, Piment), Sumac.