Latest Recipes | Qspice

Latest Recipes

All Latest Recipes
stuffing strata
Strata Cups

Assemble your breakfast muffins ahead and bake in the morning …

Waldorf Mushroom Pâté

Looks aren’t everything, especially when it comes to food, r…

Moroccan Tomato Soup

Makeover tomato soup with moroccan inspired ingredients and ba…

Tapenade
Tapenade

A salty, briny paste that will have your taste buds dancing! …

moussaka
Moussaka

Moussaka is a complex tasting greek lasagne where eggplant is …

béchamel sauce
Béchamel Sauce

Presenting the 21st century mother sauce of French cuisine! U…

Latest Recipes

All Latest Recipes
stuffing strata

Strata Cups

Assemble your breakfast muffins ahead and bake in the morning for a laid back brunch! They’re oh so delicious, excellent protein and perfect for feeding a crowd without much effort.

Waldorf Mushroom Pâté

Looks aren’t everything, especially when it comes to food, right? Pâté is a super tasty thing we just don’t have that much control over. This one isn’t chopped liver; you’ll have the vegans and meatatarians going back for seconds. Move pâté past its usual appetizer residence to a condiment and toss it in hot pasta and rice or spread it on sandwiches and flatbreads.

Moroccan Tomato Soup

Makeover tomato soup with moroccan inspired ingredients and balanced nutrition. Ours is slightly sweet with a little heat and sticks to your ribs! Peanut butter gives it its creamy texture while adding protein.

Tapenade

Tapenade

A salty, briny paste that will have your taste buds dancing! Nibble on this staple Mediterranean hors d’oeuvres, smear it on pizza and focaccia, stuff it in mushrooms and eggplant or mix in with pasta, polenta.

moussaka

Moussaka

Moussaka is a complex tasting greek lasagne where eggplant is employed for noodles and béchamel sauce for cheese. Invite guests to a symposium of flavour so they too can sing the praises of this beloved dish… and the cook! And while you’re at it, make a double batch and freeze one pan to spruce up a dreary winter day.

béchamel sauce

Béchamel Sauce

Presenting the 21st century mother sauce of French cuisine! Use this health-giving, satiny white sauce as the base for other sauces (like alfredo and mornay) or the backbone for casseroles (think grains and mac & cheese) and creamy soups and chowders. The long and short of it, your freezer should never be without at least a litre of béchamel sauce for backup.

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