This guacamole isn’t only for dipping into; you can skip the chips and spread it on a soft tortilla, roll up, slice and serve on a brunch platter, or fold it with lettuce and tomato in a pita or smack a big gob atop your taco salad.
When you’re looking for something interesting but simple to bring to a function, this spring/summer antipasto sparks foodie talk! Crostini pack all the antipasto into a bite size appetizer and baby pita pockets stuff it into a tasty light lunch!
Tuscan inspired tender shrimp coated in a creamy bean gravy with basil, garlic, sun dried tomatoes and spinach! Treat your friends and family to the decadence of this popular dish any day of the week with our stress and guilt-free adaptation!