Incredible comfort food in minutes! Stack up crispy and tender naan or adapt the batter to make gluten free wrappers for taquitos, empanadas, spanakopita, perogies and samosas. They’re best eaten hot off the grill and once you get the knack, will become a staple for all your flatbread occasions.
An easy, fresh appetizer that captures the beautiful flavour of ripe roma tomatoes and basil. Our rustic shrimp version on gluten free flatbread is a stand-alone appetizer. Add a simple green salad of spinach or arugula and you end up with a gratifying meal! Top grilled eggplant or polenta medallions with bruschetta to change things up.
Besides being quick and easy, flatbread is adaptable for pizza crust or focaccia. Conventional pizza lovers give our crust the thumbs up! The versatility of this bread crust keeps you returning to it time and again and you may never buy croutons once you’ve had homemade ones.