Dinner | Qspice

Durango Pie

Shepherd’s pie is comfort food at it’s finest but this one comes with a spiced base and cream corn centre for comfort that’s off the charts! And mashed potatoes to tuck that all in… come on!


Pasta and vegetable noodles are not an either-or proposition; they happen to work wonders together! Vegetable noodles mingle seamlessly with pasta filling your bowl with a decent portion of vegetables. Twirling saucy vegetables around a fork and stuffing a big bite in your mouth is a more enjoyable experience than stabbing a chunk.

Tikka Stoup

Chunky vegetables enveloped by a perfectly spiced creamy tomato bisque. Just another quintessential example of simple ingredients creating incredible flavour!

Spring Chicken Quinoa Salad

Assemble quinoa with a bit of chicken and leafy greens for a salad that eats like dinner. Easy to prepare and versatile, the quinoa (keen-wa) seed is a great wheat-free alternative to starchy grains. It’s loaded with protein and fibre to keep you full without weighing you down!

Stuffed Poblano Peppers

Peppers are the ultimate vessel for leftovers and never go out of style! Pull everything together with avocado chimichurri and Qspice melting cheese then roast them into supple submission.

Pork Miso Ramen

Miso Ramen Bowl

Miso ramen is a Japanese noodle soup with a miso seasoned broth crammed with a variety of vegetables and garnishes. Ours has fried enoki mushrooms to impart caramel umami and balance the natural sweetness of the miso and the other vegetables. This basic Japanese dish is easy to make in your own home kitchen.

Apple Hazelnut Dressing

A homey herb blend with tart sweetness of green apple and musty hazelnut crunch makes this dressing so much more than a stuffing for turkey! Move over meat, this earthy side will steal the spotlight of any roast dinner.

Pot Pie Crust

Our sturdy single bottom crust is a catch-all for stewy dishes.  Think “ingredients” for pot pie, not “leftovers”!  Starchy toppers of mashed potatoes or breadstuffs seal it with a kiss!

Eggplant Parmesan

A layered casserole much like lasagna where eggplant takes the place of pasta.  Roasted eggplant slices make our Italian-style eggplant parmesan lighter than most and tastes of self-love!  What a great way to have a hearty meal without meat.  The homemade marinara is a little work and worth the lively tomato flavour but there’s no shame in using your go-to jar marinara sauce.

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