Pasta and vegetable noodles are not an either-or proposition; they happen to work wonders together! Vegetable noodles mingle seamlessly with pasta filling your bowl with a decent portion of vegetables. Twirling saucy vegetables around a fork and stuffing a big bite in your mouth is a more enjoyable experience than stabbing a chunk.
Assemble quinoa with a bit of chicken and leafy greens for a salad that eats like dinner. Easy to prepare and versatile, the quinoa (keen-wa) seed is a great wheat-free alternative to starchy grains. It’s loaded with protein and fibre to keep you full without weighing you down!
Miso ramen is a Japanese noodle soup with a miso seasoned broth crammed with a variety of vegetables and garnishes. Ours has fried enoki mushrooms to impart caramel umami and balance the natural sweetness of the miso and the other vegetables. This basic Japanese dish is easy to make in your own home kitchen.
A versatile salad of fresh vegetables and hearty chickpeas that’s perfectly balanced with a mediterranean sundried tomato vinaigrette. You might want to gussy it up with proteins, cheese or nuts for a dinner salad or to bring to a party… Or transform it into a pretty pasta salad with farfalle or a panzanella salad with pita strips!?