Pescatarian | Qspice
Fish Salpicon Boats

Fish Salpicon Boats

Salpicons are Latin American salads often concocted to repurpose cooked meat.  A hodgepodge of minced meat, fish and vegetables are bound by a thick sauce, eaten cold or at room temperature.  Salpicon is also used as a filling for things like tortillas and puff pastry or a stuffing for mushrooms and peppers.

Salad Rolls

Salad Rolls

Fresh and healthy Vietnamese inspired salad rolls are full of bright flavours, herbs and vegetables with just a bit of protein.  Magic happens when roll hits the peanut sauce – a sweet, spicy and sour elixir for all salad ingredients!

gourmet risotto & sole

Gourmet Cauli-Risotto with Sole

Cauliflower is all the rage for pseudo starchy creations of the comfort foods we crave. From pizza crust, rice & cream sauces to mashed potatoes, there is no limit to what cauliflower ninjas do with this versatile vegetable. Its mild flavour provides cooks with a blank slate… be a palate pleaser with our gourmet cauli-risotto!

Tapenade

Tapenade

A salty, briny paste that will have your taste buds dancing! Nibble on this staple Mediterranean hors d’oeuvres, smear it on pizza and focaccia, stuff it in mushrooms and eggplant or mix in with pasta, polenta.

tuscan shrimp

Creamy Tuscan Shrimp

Tuscan inspired tender shrimp coated in a creamy bean gravy with basil, garlic, sun dried tomatoes and spinach! Treat your friends and family to the decadence of this popular dish any day of the week with our stress and guilt-free adaptation!

Baked Miso Salmon

Miso Baked Salmon

Fork over maximum flavour in 20 minutes with miso salmon. White, yellow or red miso all impart umami taste and full body the same way sun dried tomatoes, dried mushrooms, parmesan cheese, nutritional yeast or toasted walnuts might. It’s worthy addition to your asian flavour repertoire considering it’s affordability, convenience and health benefits.

Whitefish Provencal

Whitefish Provencal

Herbes de provence is the classic aromatic blend that’s a staple in french cooking. Our dish comes full circle paired with pistou; cold provencal sauce akin to pesto.

salmon cakes

Salmon Cakes

Salmon cakes fashion a tasteful meal that’s affordable and versatile. These medallions are as scrumptious over a bed of greens as they are between a bun. Get a flaky, meaty patty with a salmon filet or a softer croquette with canned salmon, a pantry hero.

Thai Poached Halibut

Thai Coconut Poached Halibut

White fish is the perfect vessel for the subtle, aromatic flavour that poaching imbues; and flakier fillets like haddock and pickerel stand up to this gentle simmering technique. 

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