Qspice Lemono Sauce is much greater than the sum of its humble ingredients! This raw Greek sauce punches everything up instantly, and did I mention it takes 5 minutes to make? It’s a staple flavouring for rice, quinoa, potatoes, pasta, eggs, vegetables, fish, seafood, meat, poke bowls and all things salad.
Do you love eggs benedict but only eat it at the restaurant? Our foolproof lemony, satin hollandaise sauce that has the bonus of good fats is indeed standard home fare! And a little goes a long way to liven up eggs, asparagus, spinach, Brussels sprouts, potatoes, cauliflower, tomatoes, broccoli, fish and seafood.
Presenting the 21st century dairy free mother sauce of French cuisine! Use this health-giving, satiny white sauce as the base for other sauces (like alfredo and mornay) or the backbone for casseroles (think grains and mac & cheese) and creamy soups and chowders. The long and short of it, your freezer should never be without at least a litre of béchamel sauce for backup.
Craving buffalo wings? Try our healthful dinner substitute and see if it doesn’t become an ultimate comfort food! Cauliflower tames the heat and supplies a velvety mouth-feel here. Our sauce accommodates itself nicely to baked and mashed potatoes, stuffed peppers and zucchini or steamed rice. Take time on the weekend to double and freeze a batch for busy weeknight meals at the ready.
Our peachy keen ketchup hits many of the same notes as its customary counterpart only with more complex sweet, fruity and savoury flavour. It’s versatile enough as a chutney and stir fry sauce or a simple condiment for rice, samosas, pot stickers, egg rolls or grilled sandwiches.
Bolognese sauce isn’t your run-of-the-mill spaghetti sauce! While you’re at it, take a break from your usual pasta and give different noodles a twirl. If the comfort of a starchy bowl is called for, boil up some whole grain pasta but if you’re needing tasty lightness, have vegetable noodles. And who can say what might happen if you mix half and half?!