Pasta and vegetable noodles are not an either-or proposition; they happen to work wonders together! Vegetable noodles mingle seamlessly with pasta filling your bowl with a decent portion of vegetables. Twirling saucy vegetables around a fork and stuffing a big bite in your mouth is a more enjoyable experience than stabbing a chunk.
A versatile salad of fresh vegetables and hearty chickpeas that’s perfectly balanced with a mediterranean sundried tomato vinaigrette. You might want to gussy it up with proteins, cheese or nuts for a dinner salad or to bring to a party… Or transform it into a pretty pasta salad with farfalle or a panzanella salad with pita strips!?
A layered casserole much like lasagna where eggplant takes the place of pasta. Roasted eggplant slices make our Italian-style eggplant parmesan lighter than most and tastes of self-love! What a great way to have a hearty meal without meat. The homemade marinara is a little work and worth the lively tomato flavour but there’s no shame in using your go-to jar marinara sauce.