Side Dish | Qspice

Canoodles

Pasta and vegetable noodles are not an either-or proposition; they happen to work wonders together! Vegetable noodles mingle seamlessly with pasta filling your bowl with a decent portion of vegetables. Twirling saucy vegetables around a fork and stuffing a big bite in your mouth is a more enjoyable experience than stabbing a chunk.

Tikka Stoup

Chunky vegetables enveloped by a perfectly spiced creamy tomato bisque. Just another quintessential example of simple ingredients creating incredible flavour!

Stuffed Poblano Peppers

Peppers are the ultimate vessel for leftovers and never go out of style! Pull everything together with avocado chimichurri and Qspice melting cheese then roast them into supple submission.

Apple Hazelnut Dressing

A homey herb blend with tart sweetness of green apple and musty hazelnut crunch makes this dressing so much more than a stuffing for turkey! Move over meat, this earthy side will steal the spotlight of any roast dinner.

Cranberry Orange Relish

A fresh, raw condiment that everyone will, well, relish! Easy peasy… five minutes to make any roast meat, baked brie, salad or sandwich seem extravagant.

Mediterranean Broccoli Salad

A versatile salad of fresh vegetables and hearty chickpeas that’s perfectly balanced with a mediterranean sundried tomato vinaigrette.  You might want to gussy it up with proteins, cheese or nuts for a dinner salad or to bring to a party…  Or transform it into a pretty pasta salad with farfalle or a panzanella salad with pita strips!?

Eggplant Parmesan

A layered casserole much like lasagna where eggplant takes the place of pasta.  Roasted eggplant slices make our Italian-style eggplant parmesan lighter than most and tastes of self-love!  What a great way to have a hearty meal without meat.  The homemade marinara is a little work and worth the lively tomato flavour but there’s no shame in using your go-to jar marinara sauce.

Carrot Parsnip Soup

Soup season… bring it on!  The complimentary root vegetable duo carries off a mildly sweet element while parsnips bestow their earthy, spiced notes to our blended soup.  Eating your vegetables never tasted so good.

Roast Butternut Squash Sage Soup

Ultra-cozy butternut squash soup is fall in a bowl!  Roasting these simple ingredients before making the soup is key to building that caramelized, deeply sweet flavour that we hanker for.

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