There’s a melting pot of styles of gumbo but a hint of smoke, a bit of heat and a whole lot of flavour are standard! At the heart of our aromatic soup-stew characteristic of the Creole cuisine of Louisiana, is the humble holy trinity – bell pepper, celery and onions. Beyond its taste, the gooey nature of cut okra is highly desirable here as a natural thickener.
A medley that offers all the elements of classic cabbage rolls without the hassle! Basic at its core, our modern adoption calls for highly aromatic caraway seeds to muddle the chorizo’s heat revealing a flavour stunner. Cabbage is brimming with glutamine and vitamin C helping protect against the common cold.