Tastes like chicken!  Tofu stands in for the chicken here and gets delectably crispy simply by roasting in the oven. The result is an addictive finger food that tastes a lot like the classic bar staple, buffalo wings; especially when you dunk them into Qspice Alldip with crumbled blue cheese.

By Tammy

If you are a fungi fan, these portobellos will top your grilled vegetable list.  This  meaty umami mushroom is burger-sized and can be a place-holder for beef… to be enjoyed by everyone!

By Tammy

Juicy shrimp with all the buffalo zest and spice brings the vintage appetizer of crunchy celery filled with creamy, pungent blue cheese up to speed!  Easy does it for these outstanding nibbles that are the first to go at any gathering.

By Tammy

‘Where’s the beef?’  From the crunchy outside crust to the chewy middle, our garden burger has perfect texture and lip-smacking savour!  

By Tammy

Construct this classic salad at home with creamy fresh caesar dressing.  Dressing is pivotal to salads and ours is bursting with savour!  Step up your caesar salad with a few staple ingredients; plump cherry tomatoes, buttery ripe avocado and crisp umami bacon.

By Tammy

A main course salad done in the style of Nice that can be adapted to any season. Compose simple ingredients with powerful flavours for an elegant meal that’s healthy and satisfying!

By Tammy

Looks aren’t everything, especially when it comes to food, right? Pâté is a super tasty thing we just don’t have that much control over. This one isn’t chopped liver; you’ll have the vegans and meatatarians going back for seconds. Move pâté past its usual appetizer residence to a condiment and toss it in hot pasta and rice or spread it on sandwiches and flatbreads.

By Tammy