Asian | Qspice
Pork Miso Ramen

Miso Ramen Bowl

Miso ramen is a Japanese noodle soup with a miso seasoned broth crammed with a variety of vegetables and garnishes. Ours has fried enoki mushrooms to impart caramel umami and balance the natural sweetness of the miso and the other vegetables. This basic Japanese dish is easy to make in your own home kitchen.

Salad Rolls

Salad Rolls

Fresh and healthy Vietnamese inspired salad rolls are full of bright flavours, herbs and vegetables with just a bit of protein.  Magic happens when roll hits the peanut sauce – a sweet, spicy and sour elixir for all salad ingredients!

IG Thai Steak Salad

Thai Beef Salad

Ordering a Thai salad at the restaurant will be a thing of the past once you’ve tasted our deceptively easy depiction at home!  Thinly sliced meat, crunchy fresh vegetables and the heady aroma of mint and cilantro tossed with salty-sweet, slight-heat dressing seem made for hot days and nights.

Fried Caulirice

Fried Caulirice

Fried rice, outright comfort food, just got even better! One of the secrets of fried rice is that the ingredients are cooked separately — helping them maintain their distinct flavours — and then combined in the final stages of cooking. There is enough protein from the egg and edamame for this recipe to serve as an adequate meal.

General Tso Chicken Fingers

General Tso’s Chicken Fingers

General Tso’s Chicken is a favourite Chinese takeout dish. Feel good about putting our homespun plate on the table. The only thing missing from our baked chicken fingers smothered in zingy sauce is excess calories… treat you and yours anytime!

Buddha Bowl

Beef Buddha Bowl

An artfully loaded bowl of raw or roasted vegetables, whole grains, protein and robust dressing. For an impromptu buddha bowl, collect leftover bites and fresh tidbits of anything then marry the lot with a delectable sauce. Buddha bowl is synonymous with nourishing meal.

Baked Miso Salmon

Miso Baked Salmon

Fork over maximum flavour in 20 minutes with miso salmon. White, yellow or red miso all impart umami taste and full body the same way sun dried tomatoes, dried mushrooms, parmesan cheese, nutritional yeast or toasted walnuts might. It’s worthy addition to your asian flavour repertoire considering it’s affordability, convenience and health benefits.



This recipe may just be the gateway to tofu you weren’t looking for! Tofu is a readily available, economical plant protein source. Forks are optional with these finger-lickin’ sticks.

edamame miso hummus

Edamame Miso Hummus

The green soy bean with a fancy name has a subtle buttery texture and nutty flavour. Our dip is as ridiculously easy to make as it is to impress!

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