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All the goodness of an egg roll without the junk. Tastes equally delish when cold only call it egg roll slaw.
The only crust conventional pizza lovers give a thumbs up to! Besides being quick and easy, it’s adaptable for thick & thin pizza crust, bruschetta, focaccia, flatbread or pot pie crust.
Full flavour comes through the dressing! See the suggested salad combinations in the recipe.
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