Asian | Qspice
Baked Miso Salmon

Miso Baked Salmon

Fork over maximum flavour in 20 minutes with miso salmon. White, yellow or red miso all impart umami taste and full body the same way sun dried tomatoes, dried mushrooms, parmesan cheese, nutritional yeast or toasted walnuts might. It’s worthy addition to your asian flavour repertoire considering it’s affordability, convenience and health benefits.

Tofries

Tofries

This recipe may just be the gateway to tofu you weren’t looking for! Tofu is a readily available, economical plant protein source. Forks are optional with these finger-lickin’ sticks.

edamame miso hummus

Edamame Miso Hummus

The green soy bean with a fancy name has a subtle buttery texture and nutty flavour. Our dip is as ridiculously easy to make as it is to impress!

Beef & Greens Frizzle

Beef & Greens Frizzle

Save yourself from take-away Chinese food in a white carton with this superb alternative.

pot sticker burgers

Potsticker Burgers

Homemade potsticker filling is easy to make and tastes a bazillion times better than store-bought! Here we convert the appetizer dumpling into a versatile meal suited to every food plan.

cumin pork chop

Grilled Cumin Pork Chops

Cumin lends itself to many ethnic flavour profiles; here we use it in a teriyaki of sorts.  Switch up the side dishes and you have a tasteful meal to serve up year-round for family and friends.

peach ketchup

Peach Ketchup

Peach ketchup is the perfect substitute for traditional ketchup as it hits many of the same notes only with more complex sweet, fruity and savoury flavour. 

egg fu young

Egg Fu Young

Add this Chinese Indonesian omelette to your repertoire of great homemade eats!

Egg Roll Bowl

Egg Roll Bowl

All the goodness of an egg roll without the junk.  Tastes equally delish when cold only call it egg roll slaw.

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