The green soy bean with a fancy name has a subtle buttery texture and nutty flavour. Our dip is as ridiculously easy to make as it is to impress!
Save yourself from take-away Chinese food in a white carton with this superb alternative.
Homemade potsticker filling is easy to make and tastes a bazillion times better than store-bought! Here we convert the appetizer dumpling into a versatile meal suited to every food plan.
Cumin lends itself to many ethnic flavour profiles; here we use it in a teriyaki of sorts. Switch up the side dishes and you have a flavourful meal to serve up year-round for family and friends.
Peach ketchup is the perfect substitute for traditional ketchup as it hits many of the same notes only with more complex sweet, fruity and savoury flavour.
Add this Chinese Indonesian omelette to your repertoire of great homemade eats!
All the goodness of an egg roll without the junk. Tastes equally delish when cold only call it egg roll slaw.
The only crust conventional pizza lovers give a thumbs up to! Besides being quick and easy, it’s adaptable for thick & thin pizza crust, bruschetta, focaccia, flatbread or pot pie crust.
Full flavour comes through the dressing! See the suggested salad combinations in the recipe.
Cochrane and Canmore AB