Miso ramen is a Japanese noodle soup with a miso seasoned broth crammed with a variety of vegetables and garnishes. Ours has fried enoki mushrooms to impart caramel umami and balance the natural sweetness of the miso and the other vegetables. This basic Japanese dish is easy to make in your own home kitchen.
Ordering a Thai salad at the restaurant will be a thing of the past once you’ve tasted our deceptively easy depiction at home! Thinly sliced meat, crunchy fresh vegetables and the heady aroma of mint and cilantro tossed with salty-sweet, slight-heat dressing seem made for hot days and nights.
Fried rice, outright comfort food, just got even better! One of the secrets of fried rice is that the ingredients are cooked separately — helping them maintain their distinct flavours — and then combined in the final stages of cooking. There is enough protein from the egg and edamame for this recipe to serve as an adequate meal.
Fork over maximum flavour in 20 minutes with miso salmon. White, yellow or red miso all impart umami taste and full body the same way sun dried tomatoes, dried mushrooms, parmesan cheese, nutritional yeast or toasted walnuts might. It’s worthy addition to your asian flavour repertoire considering it’s affordability, convenience and health benefits.