Canadian | Qspice

Buffalo Shrimp Skewers

Juicy shrimp with all the buffalo zest and spice brings the vintage appetizer of crunchy celery filled with creamy, pungent blue cheese up to speed!  Easy does it for these outstanding nibbles that are the first to go at any gathering.

Garden Burgers

‘Where’s the beef?’  From the crunchy outside crust to the chewy middle, our garden burger has perfect texture and lip-smacking savour!  

California Chicken Caesar Salad

Construct this classic salad at home with creamy fresh caesar dressing.  Dressing is pivotal to salads and ours is bursting with savour!  Step up your caesar salad with a few staple ingredients; plump cherry tomatoes, buttery ripe avocado and crisp umami bacon.

Caesar Dressing

Salads get their swagger from a superb dressing of fresh ingredients.  The End.

Buffalo Sauce

Buffalo sauce is basically a  jazzed up perennial hot sauce that makes everything perfect… if that’s your culture?  Our buffalo sauce made with Qspice and olive oil is a game changer! Drizzle, dunk and dip to your heart’s delight.

Roasted Cauliflower Head

Roasted Whole Cauliflower

Behold the roasted cauliflower head dressed to impress cauliflower skeptics and cauliflower lovers alike!  Our straightforward recipe presents itself well, tastes fantastic and is good for you… any questions?

Asparagus Bean Salad

Three Bean Asparagus Salad

July is the start of yellow bean season and this easy-breezy crisp salad will help you enjoy the lazy days of summer.  Strut your beautiful three bean asparagus salad at any gathering or on a bed of spinach trimmed with prosciutto and toasted almonds for a fine patio meal!

Rosemary Potato Kebabs

Gem Potato Kebabs

Anything mini is just fun! These thin-skinned little nuggets don’t need peeling and roast up quickly. Grilling time lets you decide the perfect harmony between that golden crisp coating and soft fluffy centre.  Paired with Qspice Alldip they’re real gems!

Fiddlehead Mushroom Saute

Fiddlehead Mushroom Sauté

These little green furled tips of ferns have a short season and are somewhat of a food lovers delicacy in North America. Fiddleheads are only available two to three weeks every year so grab them when you see them and get cooking! Their woodsy flavour is fine enough on its own but paired with morel mushrooms, this dish captures the essence of spring.

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