Canadian | Qspice
Beef Borscht Goulash

Beef Borscht Goulash

A Ukrainian wintertime soup classic turned into a loaded beef-beet stew with an amazing array of vegetables.  It’s a filling, deeply satisfying bowl with a sweet-sour finish. 

salmon cakes

Salmon Cakes

Our recipe for homemade salmon cakes uses any cooked salmon and can be served in a bun or as the protein for a main course or meal salad.  A fresh filet will produce a flaky, meaty patty whereas canned salmon a softer croquette.

creamy lemon tarragon salmon

Lemon Tarragon Salmon

A snap to put together, this dish using the darling herb of french cuisine, tarragon, is wonderful for entertaining.  Dijon mustard is integral to this tangy, buttery sauce that goes on everything and pairs especially well with salmon and these vegetables.


Raw seafood or fish is cooked by lemon or lime juice… now don’t wrinkle your nose!  The acid in the citrus juice denatures the proteins in the fish, causing it to become opaque and producing a firm texture.

One-Pan Proscuitto Chicken Dinner

A classic Italian ingredient, salty proscuitto, promises a tender, moist chicken with minimal time or effort for this impressive dish. If bacon makes everything better, then proscuitto makes everything perfect! 

Buffalo Chicken

Buffalo Chicken Thighs

High on flavour and zest without fiery heat, the entire family will love this dinner!  Craveable buffalo chicken shouldn’t be reserved for game day. 

Pumpkin spice & butternut mac & cheese

Mac & Butternut Cheese

Eat this comfort food extraordinaire as often as you like because it’s packed with goodness!

Greek Spagsquash Ragout

Greek Squaghetti Ragout

We’ve come a long way from baking squash with animal fat and maple syrup to make it palatable.  Not only a trendy alternative to pasta, this one is a stylish vegetarian dish that satisfies with the meaty texture of extra firm tofu. 

Dry-Brined Turkey

Dry brining is a simpler method of seasoning turkey meat throughout furthermore enhancing the taste and texture.  It doesn’t matter if this is your first time cooking turkey dinner, the succulent bird resulting from dry-brining will make you look like a seasoned veteran.

port poached pears

Port Asian Poached Pears with Coconut Cashew Non-cream

Poached in a mixture of port wine and spices, these pears make a beautiful, elegant dessert for holiday and special occasions. 

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