Do you love eggs benedict but only eat it at the restaurant? Our foolproof lemony, satin hollandaise sauce that has the bonus of good fats is indeed standard home fare! And a little goes a long way to liven up eggs, asparagus, spinach, Brussels sprouts, potatoes, cauliflower, tomatoes, broccoli, fish and seafood.
Of the dairy free ingredients, one of the hardest to replicate is cooked cheese because of how it transforms when heated. Most vegan cheeses on the market are highly processed to pull off the desired texture. Qspice melting cheese offers decent flavour, melt and stretch using recognizable ingredients!
The important questions: what makes pizza a pizza? If you say crust, sauce and cheese but you can’t have gluten, sugar or dairy, this is your slice! Don’t let commercial pizza weigh you down. Master these basic pizza components – crisp thin crust, delectable pesto sauce and melty cheese made with real food – then go crazy with the umpteen topping options.
Tastes like chicken! Tofu stands in for the chicken here and gets delectably crispy simply by roasting in the oven. The result is an addictive finger food that tastes a lot like the classic bar staple, buffalo wings; especially when you dunk them into Qspice Alldip with crumbled blue cheese.