Caulirice, without exaggeration, hits the spot! For low carb diets, replace cooked caulirice cup for cup in all your usual recipes or stir it raw into tabbouleh, salads or gluten free pizza crust. Microwaving is the easiest way to cook caulirice producing a soft moist consistency while roasting it produces a more flavourful caulirice with a firm texture.
Creamy tropical luxury sweetened with fruit will get your day off on the right foot! There’s good reason for all the buzz about chia seeds. Consume the seeds for energy and sustenance, and the micro-sprouts for nutrient density. Completely flavourless the tiny seeds absorb the taste of what you mix them with.
The best roast potato salad you’ve never had! Plus, the mock version with roast cauliflower gives the potato a run for it’s money. To fashion a meal salad, pile olivier potato salad on a bed of arugula, garnish with capers and serve with a side of grilled fennel… ooh la la!