Galette is any round or free-form tart enfolding sweet or savoury fillings. Distinctly elegant, this easy rustic pie is a great choice when you find yourself with a bounty of peak season produce. In reality, galettes are one of the easiest homemade pastry items once you learn one of my favourite hacks to get the dough thin and even in seconds… the tortilla press!
Rice pudding can be something extraordinary encompassing fun ingredients from around the world. The name itself is exotic and denotes the richness of a delicate Indian dessert but giving in to your cravings isn’t giving up on healthy eating with this one. Dessert snobs might even concede, the proof is in this pudding!
Sambar is Indian vegetable and lentil stew made easy in the instant pot. This stew can’t happen without delicious okra. Sliced okra pods exude a thick and sticky juice that’s excellent for thickening soups and chowders and the flavour blends well with acid foods like tomatoes. Enjoy a satisfying change that’s packed full with wholesome flavour!
While the famous butter chicken was concocted accidentally with leftover tandoori chicken, this revamped, buttery vegetable-cashew gravy is intended to surprise all categories of foodies; tasting is believing! There are many ingredients and several steps to this big batch so why not invite company to share it or freeze some?