Sambar is Indian vegetable and lentil stew made easy in the crockpot. Enjoy a satisfying change that’s packed full with wholesome flavour!
While the famous butter chicken was concocted accidentally with leftover tandoori chicken, this revamped vegetable cashew gravy is intended to surprise all categories of foodies; tasting is believing!
Biryani is the Indian version of a one-pan rice dinner, like Spanish paella or Chinese fried rice, and sky’s the limit for variations. The secret to amazing Indian food begins with blooming the spices.
Incredible comfort food that’s very similar to naan but can be adapted for tortillas, empanadas, spanakopitas and samosas.
Get acquainted with Indian cuisine by giving this not-too-hot dish a try. Indian food always delivers on flavour and the heat can be controlled.
The only crust conventional pizza lovers give a thumbs up to! Besides being quick and easy, it’s adaptable for thick & thin pizza crust, bruschetta, focaccia, flatbread or pot pie crust.
Universal rice is now a thing… here’s the recipe!
Full flavour comes through the dressing! See the suggested salad combinations in the recipe.
Savoury popcorn flavoured with one of the touted healthiest anti-inflammatory spices; turmeric.
Cochrane and Canmore AB