Rice pudding can be something extraordinary encompassing fun ingredients from around the world. The name itself is exotic and denotes the richness of a delicate Indian dessert but giving in to your cravings isn’t giving up on healthy eating with this one. Dessert snobs might even concede, the proof is in this pudding!
Incredible comfort food in minutes! Stack up crispy and tender naan or adapt the batter to make gluten free wrappers for taquitos, empanadas, spanakopita, perogies and samosas. They’re best eaten hot off the grill and once you get the knack, will become a staple for all your flatbread occasions.