French | Qspice

Grilled Summer Chicken

Real simple, real good! Grilled chicken breasts are tricky to keep moist; this marinade fits the bill. You’ll come back to this staple recipe for burgers, loading quesadillas, topping salads or the protein of any meal.

quinotto

Quinotto

Take the guilt out of risotto with our dreamy quinotto. It’s textured creaminess that’s nutty with earthiness from the mushrooms. Quinoa is a complete protein and quinotto is a winner of a light summer meal on it’s own!

croutons

Croutons

There is no comparison between the commercial variety and fresh croutons toasted in your own oven. Spruce up soups, scrambled eggs and salads with little crispy crunches of flavour.

Whitefish Provencal

Whitefish Provencal

Herbes de provence is the classic aromatic blend that’s a staple in french cooking. Our dish comes full circle paired with pistou; cold provencal sauce akin to pesto.

salmon cakes

Salmon Cakes

Our recipe for homemade salmon cakes uses any cooked salmon and can be served in a bun or as the protein for a main course or meal salad.  A fresh filet will produce a flaky, meaty patty whereas canned salmon a softer croquette.

creamy lemon tarragon salmon

Lemon Tarragon Salmon

A snap to put together, this dish using the darling herb of french cuisine, tarragon, is wonderful for entertaining.  Dijon mustard is integral to this tangy, buttery sauce that goes on everything and pairs especially well with salmon and these vegetables.

Chocolate Pudding / Fudge Sickle

A rich, dark and delicious dessert or a snack full of healthy fats?!  This raw chocolate pudding tastes better than it’s conventional counterpart and you now have a clever use for those fickle, ripe avocados.

One-Pan Proscuitto Chicken Dinner

A classic Italian ingredient, salty proscuitto, promises a tender, moist chicken with minimal time or effort for this impressive dish. If bacon makes everything better, then proscuitto makes everything perfect! 

Pumpkin spice & butternut mac & cheese

Mac & Butternut Cheese

Eat this comfort food extraordinaire as often as you like because it’s packed with goodness!

Dry-Brined Turkey

Dry brining is a simpler method of seasoning turkey meat throughout furthermore enhancing the taste and texture.  It doesn’t matter if this is your first time cooking turkey dinner, the succulent bird resulting from dry-brining will make you look like a seasoned veteran.

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