Presenting the 21st century mother sauce of French cuisine! Use this health-giving, satiny white sauce as the base for other sauces (like alfredo and mornay) or the backbone for casseroles (think grains and mac & cheese) and creamy soups and chowders. The long and short of it, your freezer should never be without at least a litre of béchamel sauce for backup.
Fennel is a vegetable with a lot going for it! Raw, it is crisp and sweet tasting of cool licorice while cooked, it becomes toothsome revealing its mellower personality. Unusual and extraordinary, this versatile condiment befits specialty sandwiches, cheese and charcuterie plates or serving with fish and cold cooked meats.
The best roast potato salad you’ve never had! Plus, the mock version with roast cauliflower gives the potato a run for it’s money. To fashion a meal salad, pile olivier potato salad on a bed of arugula, garnish with capers and serve with a side of grilled fennel… ooh la la!