French | Qspice

Roast Butternut Squash Sage Soup

Ultra-cozy butternut squash soup is fall in a bowl!  Roasting these simple ingredients before making the soup is key to building that caramelized, deeply sweet flavour that we hanker for.

Fish Salpicon Boats

Fish Salpicon Boats

Salpicones are Latin American salads often concocted to repurpose cooked meat.  A hodgepodge of minced meat, fish and vegetables are bound by a thick sauce, eaten cold or at room temperature.  Salpicon is also used as a filling for things like tortillas and puff pastry or a stuffing for mushrooms and peppers.

Grilled Portobello Mushrooms

If you are a fungi fan, these portobellos will top your grilled vegetable list.  This  meaty umami mushroom is burger-sized and can be a place-holder for beef… to be enjoyed by everyone!

Blueberry Clafoutis

Clafoutis, an elegant flan to savour summertime fruit.  This simple and rustic fruit-studded dessert with a texture that hovers between cake and custard is served lukewarm with a light dusting of powdered sugar.

Roasted Cauliflower Head

Roasted Whole Cauliflower

Behold the roasted cauliflower head dressed to impress cauliflower skeptics and cauliflower lovers alike!  Our straightforward recipe presents itself well, tastes fantastic and is good for you… any questions?

Asparagus Bean Salad

Three Bean Asparagus Salad

July is the start of yellow bean season and this easy-breezy crisp salad will help you enjoy the lazy days of summer.  Strut your beautiful three bean asparagus salad at any gathering or on a bed of spinach trimmed with prosciutto and toasted almonds for a fine patio meal!

Rosemary Potato Kebabs

Gem Potato Kebabs

Anything mini is just fun! These thin-skinned little nuggets don’t need peeling and roast up quickly. Grilling time lets you decide the perfect harmony between that golden crisp coating and soft fluffy centre.  Paired with Qspice Alldip they’re real gems!

Fiddlehead Mushroom Saute

Fiddlehead Mushroom Sauté

These little green furled tips of ferns have a short season and are somewhat of a food lovers delicacy in North America. Fiddleheads are only available two to three weeks every year so grab them when you see them and get cooking! Their woodsy flavour is fine enough on its own but paired with morel mushrooms, this dish captures the essence of spring.

crackers

Crackers

If homemade crackers strike you as one of those things likely to be more effort than they’re worth, think again. In reality, crackers are one of the easiest homemade pantry projects once you learn one of my favourite hacks to get the dough thin and even in seconds… the tortilla press!

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