French | Qspice
stuffing strata

Strata Cups

Assemble your breakfast muffins ahead and bake in the morning for a laid back brunch! They’re oh so delicious, excellent protein and perfect for feeding a crowd without much effort.

Tapenade

Tapenade

A salty, briny paste that will have your taste buds dancing! Nibble on this staple Mediterranean hors d’oeuvres, smear it on pizza and focaccia, stuff it in mushrooms and eggplant or mix in with pasta, polenta.

béchamel sauce

Béchamel Sauce

Presenting the 21st century mother sauce of French cuisine! Use this health-giving, satiny white sauce as the base for other sauces (like alfredo and mornay) or the backbone for casseroles (think grains and mac & cheese) and creamy soups and chowders. The long and short of it, your freezer should never be without at least a litre of béchamel sauce for backup.

Fennel Apple Relish

Fennel Relish

Fennel is a vegetable with a lot going for it! Raw, it is crisp and sweet tasting of cool licorice while cooked, it becomes toothsome revealing its mellower personality. Unusual and extraordinary, this versatile condiment befits specialty sandwiches, cheese and charcuterie plates or serving with fish and cold cooked meats.

Waldorf Salad

Waldorf Salad

With only four ingredients – apple, walnuts, celery, and mayonnaise – orthodox waldorf salad is an exercise in simplicity. Our deluxe deconstructed presentation makes for a splendid meal!

Olivier Potato Salad

The best roast potato salad you’ve never had! Plus, the mock version with roast cauliflower gives the potato a run for it’s money. To fashion a meal salad, pile olivier potato salad on a bed of arugula, garnish with capers and serve with a side of grilled fennel… ooh la la!

Grilled Summer Chicken

Real simple, real good! Grilled chicken breasts are tricky to keep moist; this marinade fits the bill. You’ll come back to this staple recipe for burgers, loading quesadillas, topping salads or the protein of any meal.

quinotto

Quinotto

Take the guilt out of risotto with our dreamy quinotto. It’s textured creaminess that’s nutty with earthiness from the mushrooms. Quinoa is a complete protein and quinotto is a winner of a light summer meal on its own!

croutons

Croutons

There is no comparison between the commercial variety and fresh croutons toasted in your own oven. Spruce up soups, scrambled eggs and salads with little crispy crunches of flavour.

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