French | Qspice
port poached pears

Port Asian Poached Pears with Coconut Cashew Non-cream

Poached in a mixture of port wine and spices, these pears make a beautiful, elegant dessert for holiday and special occasions. 

cumin pork chop

Grilled Cumin Pork Chops

Cumin lends itself to many ethnic flavour profiles; here we use it in a teriyaki of sorts.  Switch up the side dishes and you have a flavourful meal to serve up year-round for family and friends.

marinated mushrooms

Marinated Mushrooms

The best part about serving marinated mushrooms as a holiday appetizer is that they can be made a week in advance and tucked away in the back of your fridge until you’re ready for them.  They also make a great addition to an antipasti plate or charcuterie board.

Apple Mustard Glazed Pork

Apple Mustard Glazed Pork Tenderloin

Quick cooking pork tenderloin pairs delightfully with sweet sage apple & tender potato. 

Bread Dipper

Bread Dipper

I give you the base recipe… what you do with it is your business!

Pickled Eggs

Pickled Eggs

Pickled eggs get a bad rap for being pub grub.  Full of nutrients and protein, eggs are one of the healthiest foods on earth.

Grilled Avocado Ceviche Salad

Grilled Avocado Ceviche Salad

Nothing says summer like this salad with avocado grilled outdoors and juicy grapefruit!

Blueberry Balsamic Pork

Blueberry Balsamic Pork Tenderloin

Basic cooking skills garners a gourmet meal your guests will rave about.

White Bean Dip

White Bean Dip

Step aside hummus; there’s a new protein dip in town.  

Pizza Crust / Foccacia

Pizza Crust / Focaccia

The only crust conventional pizza lovers give a thumbs up to!  Besides being quick and easy, it’s adaptable for thick & thin pizza crust, bruschetta, focaccia, flatbread or pot pie crust.

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