Assemble quinoa with a bit of chicken and leafy greens for a salad that eats like dinner. Easy to prepare and versatile, the quinoa (keen-wa) seed is a great wheat-free alternative to starchy grains. It’s loaded with protein and fibre to keep you full without weighing you down!
Do you love eggs benedict but only eat it at the restaurant? Our foolproof lemony, satin hollandaise sauce that has the bonus of good fats is indeed standard home fare! And a little goes a long way to liven up eggs, asparagus, spinach, Brussels sprouts, potatoes, cauliflower, tomatoes, broccoli, fish and seafood.
Of the dairy free ingredients, one of the hardest to replicate is cooked cheese because of how it transforms when heated. Most vegan cheeses on the market are highly processed to pull off the desired texture. Qspice melting cheese offers decent flavour, melt and stretch using recognizable ingredients!