Do you love eggs benedict but only eat it at the restaurant? Our foolproof lemony, satin hollandaise sauce that has the bonus of good fats is indeed standard home fare! And a little goes a long way to liven up eggs, asparagus, spinach, Brussels sprouts, potatoes, cauliflower, tomatoes, broccoli, fish and seafood.
Of the dairy free ingredients, one of the hardest to replicate is cooked cheese because of how it transforms when heated. Most vegan cheeses on the market are highly processed to pull off the desired texture. Qspice melting cheese offers decent flavour, melt and stretch using recognizable ingredients!
Salpicones are Latin American salads often concocted to repurpose cooked meat. A hodgepodge of minced meat, fish and vegetables are bound by a thick sauce, eaten cold or at room temperature. Salpicon is also used as a filling for things like tortillas and puff pastry or a stuffing for mushrooms and peppers.