French | Qspice
Chai Apple Galette

Chai Apple Galette

Galette is any round or free-form tart enfolding sweet or savoury fillings. Distinctly elegant, this easy rustic pie is a great choice when you find yourself with a bounty of peak season produce.

Banana Bread

Banana Almond Bread

Elevate the ubiquitous banana bread from bit player to star! Ours is uber healthy while keeping the spongy, moist texture of the regular variety. Feel good about having this ideal snack anytime.

Winter Squash Gnocchi

Winter Squash Gnocchi with Mushroom Pesto

There is no better winter treat than this insane gnocchi classic! These tiny dumplings yield sublime flavour and pillowy texture beyond all pasta plus they double as tatters. Gnocchi is a labour of love and shows anyone you serve them to that they are special.

gourmet risotto & sole

Gourmet Cauli-Risotto with Sole

Cauliflower is all the rage for pseudo starchy creations of the comfort foods we crave. From pizza crust, rice & cream sauces to mashed potatoes, there is no limit to what cauliflower ninjas do with this versatile vegetable. Its mild flavour provides cooks with a blank slate… be a palate pleaser with our gourmet cauli-risotto!

brussel sprouts

Roast Brussel Sprouts

Brussel sprouts are the cilantro of vegetables – you either love them or leave them. Maybe knowing that they are high in protein and fibre will coax your taste buds to come around? Give this combination a whirl.

stuffing strata

Strata Cups

Assemble your breakfast muffins ahead and bake in the morning for a laid back brunch! They’re oh so delicious, excellent protein and perfect for feeding a crowd without much effort.

Tapenade

Tapenade

A salty, briny paste that will have your taste buds dancing! Nibble on this staple Mediterranean hors d’oeuvres, smear it on pizza and focaccia, stuff it in mushrooms and eggplant or mix in with pasta, polenta.

béchamel sauce

Béchamel Sauce

Presenting the 21st century mother sauce of French cuisine! Use this health-giving, satiny white sauce as the base for other sauces (like alfredo and mornay) or the backbone for casseroles (think grains and mac & cheese) and creamy soups and chowders. The long and short of it, your freezer should never be without at least a litre of béchamel sauce for backup.

Fennel Apple Relish

Fennel Relish

Fennel is a vegetable with a lot going for it! Raw, it is crisp and sweet tasting of cool licorice while cooked, it becomes toothsome revealing its mellower personality. Unusual and extraordinary, this versatile condiment befits specialty sandwiches, cheese and charcuterie plates or serving with fish and cold cooked meats.

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