Greek | Qspice

Qspice Melting Cheese

Of the dairy free ingredients, one of the hardest to replicate is cooked cheese because of how it transforms when heated.  Most vegan cheeses on the market are highly processed to pull off the desired texture.  Qspice melting cheese offers decent flavour, melt and stretch using recognizable ingredients!

Fiddlehead Mushroom Saute

Fiddlehead Mushroom Sauté

These little green furled tips of ferns have a short season and are somewhat of a food lovers delicacy in North America. Fiddleheads are only available two to three weeks every year so grab them when you see them and get cooking! Their woodsy flavour is fine enough on its own but paired with morel mushrooms, this dish captures the essence of spring.

crackers

Crackers

If homemade crackers strike you as one of those things likely to be more effort than they’re worth, think again. In reality, crackers are one of the easiest homemade pantry projects once you learn one of my favourite hacks to get the dough thin and even in seconds… the tortilla press!

Tapenade

Tapenade

A salty, briny paste that will have your taste buds dancing! Nibble on this staple Mediterranean hors d’oeuvres, smear it on pizza and focaccia, stuff it in mushrooms and eggplant or mix in with pasta, polenta.

moussaka

Moussaka

Moussaka is a complex tasting greek lasagne where eggplant is employed for noodles and béchamel sauce for cheese. Invite guests to a symposium of flavour so they too can sing the praises of this beloved dish… and the cook! And while you’re at it, make a double batch and freeze one pan to spruce up a dreary winter day.

spanakopita

Spanakopita

Mouth-watering filling of spinach, onion, feta and dill enrolled in tender crisp pastry! The coconut milk and almond flour crust in our creation replace the traditional Greek pie of buttered phyllo sheets achieving the same richness yet supplying good fats. Well worth the effort, spanakopita rolls are impressive for any food occasion.

Souvlaki Meatloaf

Souvlaki Meatballs

A fast food Greek favourite transformed into wholesome mediterranean cuisine.  Ground meat turns out the classic souvlaki flavour without marinating.  

tzatziki

Tzatziki

Tzatziki is a fragrant, creamy Greek sauce that is served alongside grilled meats, pita, vegetables, spanakopita & falafel.  This version keeps two weeks in the fridge… theoretically.

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