Home Cooking | Qspice

Roast Butternut Squash Sage Soup

Ultra-cozy butternut squash soup is fall in a bowl!  Roasting these simple ingredients before making the soup is key to building that caramelized, deeply sweet flavour that we hanker for.

Pizza Margherita

The important questions: what makes pizza a pizza?  If you say crust, sauce and cheese but you can’t have gluten, sugar or dairy, this is your slice!  Don’t let commercial pizza weigh you down.  Master these basic pizza components – crisp thin crust, delectable pesto sauce and melty non-cheese made with real food – then go crazy with the umpteen topping options.

Fish Salpicon Boats

Fish Salpicon Boats

Salpicones are Latin American salads often concocted to repurpose cooked meat.  A hodgepodge of minced meat, fish and vegetables are bound by a thick sauce, eaten cold or at room temperature.  Salpicon is also used as a filling for things like tortillas and puff pastry or a stuffing for mushrooms and peppers.

Summer Slush

An instant refreshing bevvie for the whole gang on a hot day!  And go ahead and spike a glass of summer slush with a splash of gin – cocktail or mocktail it’s thirst quenching and full of the good stuff!

Buffalo Tofu Sticks

Tastes like chicken!  Tofu stands in for the chicken here and gets delectably crispy simply by roasting in the oven. The result is an addictive finger food that tastes a lot like the classic bar staple, buffalo wings; especially when you dunk them into Qspice Alldip with crumbled blue cheese.

Salad Rolls

Salad Rolls

Fresh and healthy Vietnamese inspired salad rolls are full of bright flavours, herbs and vegetables with just a bit of protein.  Magic happens when roll hits the peanut sauce – a sweet, spicy and sour elixir for all salad ingredients!

Sushi Bowl

Even for most people who love sushi, making it at home is a big as if.  This deconstructed roll packed into a bowl is the answer to your sushi quandary.  You get loads of healthy umami deliciousness all in a fraction of the time! The toppings are just a suggestion so customize yours with all your favourite sushi ingredients; it’s the dressing that pulls it all together.

Grilled Portobello Mushrooms

If you are a fungi fan, these portobellos will top your grilled vegetable list.  This  meaty umami mushroom is burger-sized and can be a place-holder for beef… to be enjoyed by everyone!

Blueberry Clafoutis

Clafoutis, an elegant flan to savour summertime fruit.  This simple and rustic fruit-studded dessert with a texture that hovers between cake and custard is served lukewarm with a light dusting of powdered sugar.

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