There is no better winter treat than this insane gnocchi classic! These tiny dumplings yield sublime flavour and pillowy texture beyond all pasta plus they double as tatters. Gnocchi is a labour of love and shows anyone you serve them to that they are special.
Polenta is a very simple, old dish of Italian origin made from flour obtained from a number of cereals, the most commonly used today being corn. This boiled cornmeal may be served as a hot porridge, used as a vessel for any sauce or stew or it may be allowed to cool and solidify into a loaf that can be baked, fried or grilled.
Our recipe for homemade salmon cakes uses any cooked salmon and can be served in a bun or as the protein for a main course or meal salad. A fresh filet will produce a flaky, meaty patty whereas canned salmon a softer croquette. Canned salmon; a pantry hero that is healthy and affordable!