Of the dairy free ingredients, one of the hardest to replicate is cooked cheese because of how it transforms when heated. Most vegan cheeses on the market are highly processed to pull off the desired texture. Qspice melting cheese offers decent flavour, melt and stretch using recognizable ingredients!
A layered casserole much like lasagna where eggplant takes the place of pasta. Roasted eggplant slices make our Italian-style eggplant parmesan lighter than most and tastes of self-love! What a great way to have a hearty meal without meat. The homemade marinara is a little work and worth the lively tomato flavour but there’s no shame in using your go-to jar marinara sauce.
If homemade crackers strike you as one of those things likely to be more effort than they’re worth, think again. In reality, crackers are one of the easiest homemade pantry projects once you learn one of my favourite hacks to get the dough thin and even in seconds… the tortilla press!
There is no better winter treat than this insane gnocchi classic! These tiny dumplings yield sublime flavour and pillowy texture beyond all pasta plus they double as tatters. Gnocchi is a labour of love and shows anyone you serve them to that they are special.