Mediterranean | Qspice
port poached pears

Port Asian Poached Pears with Coconut Cashew Non-cream

Poached in a mixture of port wine and spices, these pears make a beautiful, elegant dessert for holiday and special occasions. 

Romesco Salmon kebabs

Romesco Salmon Skewers

Fishermen in Spain made this hearty romesco sauce to be eaten with seafood & fish but nowadays we use it like a condiment. 

Tofeta

Tofeta

Finally a flavourful alternative that crumbles and broils like real feta! 

shrimp diavolo

Shrimp Diavolo

Make a regular weeknight meal a spicy, memorable one.

shrimp bruschetta

Shrimp Bruschetta

An easy, fresh appetizer that captures the beautiful flavour of ripe roma tomatoes and basil.

Muhammara

Muhammara

Whilst usually made with red pepper, I liken this dip to beet hummus.

Bread Dipper

Bread Dipper

I give you the base recipe… what you do with it is your business!

Pizza Crust / Foccacia

Pizza Crust / Focaccia

The only crust conventional pizza lovers give a thumbs up to!  Besides being quick and easy, it’s adaptable for thick & thin pizza crust, bruschetta, focaccia, flatbread or pot pie crust.

Citrus Scented Rice

Citrus Scented Rice

Universal rice is now a thing… here’s the recipe!  

Green Chickpea Hummus

Green Chickpea Hummus

Make a refreshing change with this mint hummus.  It brightens up any gathering!

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