Mediterranean | Qspice
Ras Malai Rice Pudding

Rasmalai Rice Pudding

Rice pudding can be something extraordinary encompassing fun ingredients from around the world. The name itself is exotic and denotes the richness of a delicate Indian dessert but giving in to your cravings isn’t giving up on healthy eating with this one. Dessert snobs might even concede, the proof is in this pudding!

Moroccan Carrot Salad

Moroccan Carrot Salad

An unexpected blend of warm spices achieve this all-star salad’s complex aromatic flavour. Lemon juice adds brightness while pomegranate arils add interest; tart sweetness from the fruit and nutty crunch from the seeds. It is crucial to allow the given time for the flavours to marry and mellow since the ingredients are raw.

gourmet risotto & sole

Gourmet Cauli-Risotto with Sole

Cauliflower is all the rage for pseudo starchy creations of the comfort foods we crave. From pizza crust, rice & cream sauces to mashed potatoes, there is no limit to what cauliflower ninjas do with this versatile vegetable. Its mild flavour provides cooks with a blank slate… be a palate pleaser with our gourmet cauli-risotto!

Moroccan Tomato Soup

Makeover tomato soup with moroccan inspired ingredients and balanced nutrition. Ours is slightly sweet with a little heat and sticks to your ribs! Peanut butter gives it its creamy texture while adding protein.

Tapenade

Tapenade

A salty, briny paste that will have your taste buds dancing! Nibble on this staple Mediterranean hors d’oeuvres, smear it on pizza and focaccia, stuff it in mushrooms and eggplant or mix in with pasta, polenta.

moussaka

Moussaka

Moussaka is a complex tasting greek lasagne where eggplant is employed for noodles and béchamel sauce for cheese. Invite guests to a symposium of flavour so they too can sing the praises of this beloved dish… and the cook! And while you’re at it, make a double batch and freeze one pan to spruce up a dreary winter day.

beet carrot salad

Roasted Root Vegetable Salad

A perfect pair happens when starchy sweet fall harvest vegetables and the gem of fall fruit, tart and juicy pomegranate, hook up. It’s a hardy salad that, topped with cold roast beef, is ripe for dinner.

Baba Ganoush

Its name sounds intimidating but anyone can pull off this silky, smokey roasted eggplant dip! Beyond a healthful and tasty dip, savour baba ganoush spread on sandwiches, flatbreads and in wraps or dolloped on eggs, pasta, potatoes and rice.

quinoa tabbouleh

Tabbouleh

Tabbouleh is generally a super healthy salad of fine chopped tomato, cucumber and parsley with grain. Quinoa goes anywhere grains go so we did the change-up to get complete protein and keep you full longer. This recipe makes enough tabbouleh to take in bagged lunches avoiding the feud of dibs on the leftovers!

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