Rice pudding can be something extraordinary encompassing fun ingredients from around the world. The name itself is exotic and denotes the richness of a delicate Indian dessert but giving in to your cravings isn’t giving up on healthy eating with this one. Dessert snobs might even concede, the proof is in this pudding!
An unexpected blend of warm spices achieve this all-star salad’s complex aromatic flavour. Lemon juice adds brightness while pomegranate arils add interest; tart sweetness from the fruit and nutty crunch from the seeds. It is crucial to allow the given time for the flavours to marry and mellow since the ingredients are raw.
Cauliflower is all the rage for pseudo starchy creations of the comfort foods we crave. From pizza crust, rice & cream sauces to mashed potatoes, there is no limit to what cauliflower ninjas do with this versatile vegetable. Its mild flavour provides cooks with a blank slate… be a palate pleaser with our gourmet cauli-risotto!
Moussaka is a complex tasting greek lasagne where eggplant is employed for noodles and béchamel sauce for cheese. Invite guests to a symposium of flavour so they too can sing the praises of this beloved dish… and the cook! And while you’re at it, make a double batch and freeze one pan to spruce up a dreary winter day.
Tabbouleh is generally a super healthy salad of fine chopped tomato, cucumber and parsley with grain. Quinoa goes anywhere grains go so we did the change-up to get complete protein and keep you full longer. This recipe makes enough tabbouleh to take in bagged lunches avoiding the feud of dibs on the leftovers!