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Mole is the generic sauce in Mexican cooking and makes this stew exceptional.
The only crust conventional pizza lovers give a thumbs up to! Besides being quick and easy, it’s adaptable for thick & thin pizza crust, bruschetta, focaccia, flatbread or pot pie crust.
Succotash is one of the most delicious things you can do to vegetables! Albeit traditional with corn and lima beans, give this interesting version a go.
Discover that it’s more about the sauce than what it’s doused in with these spicy little bites… and this one’s a doozy!
Universal rice is now a thing… here’s the recipe!
I’m sharing the best way I’ve found to have tender, moist ribs with all the flavor in tact and the fat rendered. You’re welcome!
Full flavour comes through the dressing! See the suggested salad combinations in the recipe.
More than a dip; guacamole makes appetizers and lunch as well.
Get batch cooking recipes to make the most of your meals and your time.
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