Repurpose Meal | Qspice
Tostada & Elote

Tostadas and Elote

Tostada is a Mexican staple food similar to pizza and elote is grilled street corn. You don’t have to be Mexican to commemorate Cinco de Mayo; you just need to partake in this authentic meal.

Beef & Greens Frizzle

Beef & Greens Frizzle

Save yourself from take-away Chinese food in a white carton with this superb alternative.

Sambar with Tuna

Sambar with Tuna

Sambar is Indian vegetable and lentil stew made easy in the crockpot. Enjoy a satisfying change that’s packed full with wholesome flavour!

Tofu Piccata

Tofu Piccata

Piccata is a light, easy sauce that’s divine on any cutlet. The lemon, the capers, the wine and the broth all form a confluence that is almost three-dimensional.

pot sticker burgers

Potsticker Burgers

Homemade potsticker filling is easy to make and tastes a bazillion times better than store-bought! Here we convert the appetizer dumpling into a versatile meal suited to every food plan.

Whitefish Provencal

Whitefish Provencal

Herbes de provence is the classic aromatic blend that’s a staple in french cooking. Our dish comes full circle paired with pistou; cold provencal sauce akin to pesto.

non butter chicken

Non-Butter Chicken

While the famous butter chicken was concocted accidentally with leftover tandoori chicken, this revamped vegetable cashew gravy is intended to surprise all categories of foodies; tasting is believing! 

Souvlaki Meatloaf

Souvlaki Meatballs

A fast food Greek favourite transformed into wholesome mediterranean cuisine.  Ground meat turns out the classic souvlaki flavour without marinating.  

Beef Borscht Goulash

Beef Borscht Goulash

A Ukrainian wintertime soup classic turned into a loaded beef-beet stew with an amazing array of vegetables.  It’s a filling, deeply satisfying bowl with a sweet-sour finish. 

polenta

Creamy Polenta

Polenta is a very simple, old dish of Italian origin made from flour obtained from a number of cereals, the most commonly used today being corn.  This boiled cornmeal may be served as a hot porridge, used as a vessel for any sauce or stew or it may be allowed to cool and solidify into a loaf that can be baked, fried or grilled.

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