Fork over maximum flavour in 20 minutes with miso salmon. White, yellow or red miso all impart umami taste and full body the same way sun dried tomatoes, dried mushrooms, parmesan cheese, nutritional yeast or toasted walnuts might. It’s worthy addition to your asian flavour repertoire considering it’s affordability, convenience and health benefits.
Sambar is Indian vegetable and lentil stew made easy in the instant pot. This stew can’t happen without delicious okra. Sliced okra pods exude a thick and sticky juice that’s excellent for thickening soups and chowders and the flavour blends well with acid foods like tomatoes. Enjoy a satisfying change that’s packed full with wholesome flavour!
This elementary dish of boiled cornmeal is to Northern Italians as mashed potatoes are to North Americans. Polenta is a quintessential that may eaten as a hot porridge, used as a vessel for any sauce or ragout or cooled and set into a loaf to be sliced then baked, fried or grilled and served with bruschetta-like toppings.