If homemade crackers strike you as one of those things likely to be more effort than they’re worth, think again. In reality, crackers are one of the easiest homemade pantry projects once you learn one of my favourite hacks to get the dough thin and even in seconds… the tortilla press!
Looks aren’t everything, especially when it comes to food, right? Pâté is a super tasty thing we just don’t have that much control over. This one isn’t chopped liver; you’ll have the vegans and meatatarians going back for seconds. Move pâté past its usual appetizer residence to a condiment and toss it in hot pasta and rice or spread it on sandwiches and flatbreads.
Mouth-watering filling of spinach, onion, feta and dill enrolled in tender crisp pastry! The coconut milk and almond flour crust in our creation replace the traditional Greek pie of buttered phyllo sheets achieving the same richness yet supplying good fats. Well worth the effort, spanakopita rolls are impressive for any food occasion.
Besides being quick and easy, flatbread is adaptable for pizza crust or focaccia. Conventional pizza lovers give our crust the thumbs up! The versatility of this bread crust keeps you returning to it time and again and you may never buy croutons once you’ve had homemade ones.