appetizer | Qspice
Salad Rolls

Salad Rolls

Fresh and healthy Vietnamese inspired salad rolls are full of bright flavours, herbs and vegetables with just a bit of protein.  Magic happens when roll hits the peanut sauce – a sweet, spicy and sour elixir for all salad ingredients!

Buffalo Shrimp Skewers

Juicy shrimp with all the buffalo zest and spice brings the vintage appetizer of crunchy celery filled with creamy, pungent blue cheese up to speed!  Easy does it for these outstanding nibbles that are the first to go at any gathering.

crackers

Crackers

If homemade crackers strike you as one of those things likely to be more effort than they’re worth, think again. In reality, crackers are one of the easiest homemade pantry projects once you learn one of my favourite hacks to get the dough thin and even in seconds… the tortilla press!

Waldorf Mushroom Pate

Waldorf Mushroom Pâté

Looks aren’t everything, especially when it comes to food, right? Pâté is a super tasty thing we just don’t have that much control over. This one isn’t chopped liver; you’ll have the vegans and meatatarians going back for seconds. Move pâté past its usual appetizer residence to a condiment and toss it in hot pasta and rice or spread it on sandwiches and flatbreads.

Tapenade

Tapenade

A salty, briny paste that will have your taste buds dancing! Nibble on this staple Mediterranean hors d’oeuvres, smear it on pizza and focaccia, stuff it in mushrooms and eggplant or mix in with pasta, polenta.

spanakopita

Spanakopita

Mouth-watering filling of spinach, onion, feta and dill enrolled in tender crisp pastry! The coconut milk and almond flour crust in our creation replace the traditional Greek pie of buttered phyllo sheets achieving the same richness yet supplying good fats. Well worth the effort, spanakopita rolls are impressive for any food occasion.

Shrimp Ceviche Tostada

Tart, refreshing ceviche transports you to days of fun in the sun. Elevate this summertime classic meal to a soiree on the deck by pairing it with a crisp, light-bodied pinot grigio wine or lager beer.

marinated mushrooms

Marinated Mushrooms

The best part about serving marinated mushrooms as a holiday appetizer is that they can be made a week in advance and tucked away in the back of your fridge until you’re ready for them.  They also make a great addition to an antipasti plate or charcuterie board.

Flatbread / Focaccia

Besides being quick and easy, flatbread is adaptable for pizza crust or focaccia. Conventional pizza lovers give our crust the thumbs up!  The versatility of this bread crust keeps you returning to it time and again and you may never buy croutons once you’ve had homemade ones.

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