Top bowls with beef, drizzle on dressing then garnish with cilantro & green onion.
TIP – Replace kasha with any whole grain or legume like chickpeas, rice or quinoa.
TIP – Kasha typically refers to toasted buckwheat groats. It is steamed much the same way rice is but cooks in only 10 minutes. You can achieve a dry texture like rice or wet texture like oatmeal by adjusting the water to grain ratio.
TIP – Replace beef with any tender meat, fish or plant protein.
TIP – Hay-cut refers to a rough julienne cut which can be achieved with a mandolin or by hand.