An old French Canadian meat spread for hot crisp toast that’s too good to be kept exclusive! Our upgraded recipe uses lean ground pork to reduce the saturated fat and bumps up the flavour with spices. Double the recipe and keep frozen portions handy for an impromptu charcuterie board, crackers and pate or snacking on a bun with hot banana peppers. Mustard of any sort is the perfect condiment whichever way you’re eating this deliciousness.