Top with sole filets and garnish with a squeeze of lemon and sprinkling of capers.
TIP – Click on bolded word “rice” in description to learn my caulirice hack. If you don’t have a Trudeau manual food processor, grate cauliflower florets in a large bowl to catch the shrapnel.
TIP – Make homemade Qspice Chickeny Bouillon and have convenient vegan broth on hand for all your recipes.
TIP – Aquafaba is the liquid from a can of chickpeas or beans. Vegans use it to make things like butter, mousse, cheese, mayonnaise and meringue.
TIP – Omit sole and serve with a punk of bread for vegan dish.
TIP – For a quick meal, substitute leftover ham or canned salmon or tuna for the sole. Add on top after stirring in the spinach and mint leaves before heating through on medium 5 minutes.