We’ve come a long way from baking squash with animal fat and maple syrup to make it palatable.  Not only a trendy alternative to pasta, this one is a stylish vegan dish that satisfies with the meaty texture of extra firm tofeta.  Round out the complexity and acidity of this ragout with basic leafy greens, cucumber and carrot; dressed fruity sweet.  Try Qspice waldorf or mango dressing.