Stir in parsley and serve.
TIP – For a thicker broth, add 1 Tbsp raw quinoa when adding the rice.
TIP – Young and tender okra are 2-3 inches long. Find it fresh with the produce or frozen.
TIP – Sub 2 1/2 cups caulirice if you’re counting carbs.
TIP – Homemade chorizo sausage meatballs go nicely in this recipe.
*Homemade Chorizo Sausage Meat*
1 lb lean ground beef (454g)
1 lb lean ground pork (454g)
2 minced large garlic (12g)
(or 1 Tbsp garlic powder)
½ Tbsp Qspice (6g)
1/4 tsp of each – celery salt, nutmeg & red chili pepper flakes
1 tsp of each – chipotle pepper & oregano
½ tsp of each – pepper, cumin, chili powder, onion powder & coriander
2 1/2 Tbsp white vinegar (40g)
Mix spice in a large bowl then stir in vinegar. Add ground meat and blend well.