Evenly portion into bowls and garnish with egg and parsley.
NOTE: Nutrition data is calculated without the optional protein.
TIP – Make homemade Qspice Chickeny Bouillon and have convenient vegan broth on hand for all your recipes.
TIP – Nori is dried seaweed sheets. Toasting nori brightens its briny umaminess and crisps it so it can be crumbled on top of dishes. Easy does it though, it burns within seconds.
TIP – Miso is traditional Japanese seasoning produced by fermenting soybeans with salt and rice or barley malt. Buy organic miso to avoid GMOs. Don’t do soy? Chickpea and rice based miso is similar in flavor and texture to white and yellow misos and can be used in the same repertoire of dishes.
TIP – Daikon is a root vegetables that resembles a large, white carrot with a pungent peppery flavour similar to radish when eaten raw. When cooked, it has a concentrated sweet flavour similar to cooked turnips.