Bottom line, pico de gallo has the same ingredients as salsa only it is always raw. In Mexico it might also be called salsa fresca (fresh salsa), salsa cruda (raw salsa), and salsa huevona (lazy salsa). The tomatoes make or break this recipe… only fragrant, ripe tomatoes will do! Eggs, tacos, quesadillas, avocado toast and anything grilled – cheese sandwich, vegetables, fish or meat – gets an instant flavour upgrade topped with pico de gallo. No chopping required; see my blog on the Trudeau manual food processor.