Serve the burgers as you like with roast edamame and sweet potato fries on the side.
TIP – Pre-packaged coleslaw can be substituted for the grated cabbage and carrot; just run a sharp knife through it to mince it.
TIP – Take the time to properly prepare the portobello mushrooms. See the link provided by clicking on the highlighted green “Clean and scrape” in Step 2.
TIP – Potsticker Salad Wraps can be made from leftovers. Simply wrap burgers with lettuce, tomato and cucumber in rice paper (see photo in gallery). Serve with your favourite plum sauce or Qspice peach ketchup.