The dip of all dips; it also makes finger licking creamy coleslaw or devilled eggs a breeze!  An ideal fondue dipping sauce… serve it with raw & cooked vegetables, shrimp cocktail, any cooked fish & meat, potatoes, bread, chips and crackers.  Spread it on burgers, sandwiches or grilled bread.  Add minced dill pickle and voila… best ever thousand island dressing.