Brighten up flavours by adding a turn of olive oil, squeeze of other half of lemon & the parsley. Toss well.
TIP – A solid alcohol-free option for dry white wine is white wine vinegar. Since it’s made from white wine, it’ll have some of the intended flavours only more acidic. Dilute it by mixing equal amounts water to white wine vinegar to compensate.
TIP – Do not add salt other than pasta water as clams & mussels have their own natural salt.
TIP – Food cooked el dente is generally cooked to 80% and is still firm when bitten.