Bake at 425F uncovered for about 40 mins.
TIP – Many cuts of meat come out delicious using this method only adjust cooking times:
FISH 9-12 mins
boneless CHICKEN THIGH / BREAST 20-25 mins
bone-in CHICKEN / 3/4″ PORK CHOP 35-45 ms
PORK, TURKEY or VEAL CUTLET / TOFU 15 mins
TIP – It seems counter intuitive to pat dry meat when you want coating to stick to it but that’s actually the key to getting an outer crisp. Moisture makes the coating sticky.
TIP – Oil mist softer vegetables like bell peppers, mushrooms and zucchini, toss in the crumb and roast at 425F for 15 mins. Serve with Qspice Ranch dressing for dipping.
TIP – Sumac is a ground African red berry that gives a light lemony tartness. It’s available at the Bulk Barn.
TIP – Nutritional yeast is an inactive yeast that’s a favourite amongst vegans because it’s a source of Vitamin B-12 and has a unique umami flavour that’s similar to parmesan cheese when added to foods. It’s gluten free plus high in protein and fibre!
TIP – Tapioca starch aka tapioca flour is ground from the root of the cassava plant. It is used mainly as a thickener in gluten free cooking.