Remove lid, sprinkle paprika and cook out on low until liquid evaporates.
TIP – Make homemade Qspice Chickeny Bouillon and have convenient vegan broth on hand for all your recipes.
TIP – For vegan use 1/4 cup olive oil.
TIP – This dish makes great use of leftover corn on the cob. Simply cut kernels off the cob and substitute for yellow beans or use half and half.
TIP – Substitute edamame with green chickpeas or green lima beans or combine any of these.
TIP – Burnt paprika has a bitter taste and may ruin the entire dish. Avoid frying paprika at high temperatures.