Serve with steamed vegetables or green salad.
TIP – Watch video for gnocchi making technique by clicking on bolded word “Gnocchi” in description then follow our recipe.
TIP – This recipe doubles as tater tots. Just spritz dumplings with olive oil after cutting & bake 20 minutes @ 350F or until the outside is a little brown. The outside gets a crust while the inside stays pillowy.
TIP – Nutritional yeast is an inactive yeast that’s a favourite amongst vegans because it’s a source of Vitamin B-12 and has a unique umami flavour that’s similar to parmesan cheese when added to foods. It’s gluten free plus high in protein and fibre!
Tip – I use porcini powder like a spice and a little goes a long way. Just grind dried porcini mushrooms in your coffee grinder and sift. Use the larger bits in sauces and bottle the powder for sprinkling.