Date puree is the ultimate natural sweetener and a wonderful alternative to table sugar and even agave due to its fibre content and other nutritional values. Stir it in hot oatmeal, use it in baking and add it to smoothies and puddings.
The best part about serving marinated mushrooms as a holiday appetizer is that they can be made a week in advance and tucked away in the back of your fridge until you’re ready for them. They also make a great addition to an antipasti plate or charcuterie board.
There are countless variations of this popular dish that over the years has spread around the world. Create a luxurious meal minus the effort by using pearl onions and button mushrooms then delight in popping velvety smothered mini meatballs into your mouth.
Extra flavourful comfort food plus a crock pot recipe makes it one of the best stoups you’ll ever find! Traditionally this dish focuses on pasta and beans but here chicken and vegetables are the stars.