Fork over maximum flavour in 20 minutes with miso salmon. White, yellow or red miso all impart umami taste and full body the same way sun dried tomatoes, dried mushrooms, parmesan cheese, nutritional yeast or toasted walnuts might. It’s worthy addition to your asian flavour repertoire considering it’s affordability, convenience and health benefits.
Jump back on the avocado toast train! If you think the brunch trend is passe, give this version a whirl. Sweet savoury tomato jam and mildly nutty sprouts dial it all in. And the polarizing contrast of crunchy toast, buttery avocado and tender alfalfa sprouts takes you there again.
Tabbouleh is generally a super healthy salad of fine chopped tomato, cucumber and parsley with grain. Quinoa goes anywhere grains go so we did the change-up to get complete protein and keep you full longer. This recipe makes enough tabbouleh to take in bagged lunches avoiding the feud of dibs on the leftovers!
The best roast potato salad you’ve never had! Plus, the mock version with roast cauliflower gives the potato a run for it’s money. To fashion a meal salad, pile olivier potato salad on a bed of arugula, garnish with capers and serve with a side of grilled fennel… ooh la la!