Stay tuned for many more recipes.


Cranberry Orange Relish

A fresh, raw condiment that everyone will, well, relish! Easy peasy… five minutes to make any roast meat, baked brie, salad or sandwich seem extravagant.

Mediterranean Broccoli Salad

A versatile salad of fresh vegetables and hearty chickpeas that’s perfectly balanced with a mediterranean sundried tomato vinaigrette.  You might want to gussy it up with proteins, cheese or nuts for a dinner salad or to bring to a party…  Or transform it into a pretty pasta salad with farfalle or a panzanella salad with pita strips!?

Carrot Parsnip Soup

Soup season… bring it on!  The complimentary root vegetable duo carries off a mildly sweet element while parsnips bestow their earthy, spiced notes to our blended soup.  Eating your vegetables never tasted so good.

Gumbo

Gumbo

There’s a melting pot of styles of gumbo but a hint of smoke, a bit of heat and a whole lot of flavour are standard!  At the heart of our aromatic soup-stew characteristic of the Creole cuisine of Louisiana, is the humble holy trinity – bell pepper, celery and onions.  Beyond its taste, the gooey nature of cut okra is highly desirable here as a natural thickener.

Roast Butternut Squash Sage Soup

Ultra-cozy butternut squash soup is fall in a bowl!  Roasting these simple ingredients before making the soup is key to building that caramelized, deeply sweet flavour that we hanker for.

Pizza Margherita

The important questions: what makes pizza a pizza?  If you say crust, sauce and cheese but you can’t have gluten, sugar or dairy, this is your slice!  Don’t let commercial pizza weigh you down.  Master these basic pizza components – crisp thin crust, delectable pesto sauce and melty cheese made with real food – then go crazy with the umpteen topping options.

Fish Salpicon Boats

Fish Salpicon Boats

Salpicones are Latin American salads often concocted to repurpose cooked meat.  A hodgepodge of minced meat, fish and vegetables are bound by a thick sauce, eaten cold or at room temperature.  Salpicon is also used as a filling for things like tortillas and puff pastry or a stuffing for mushrooms and peppers.

Buffalo Tofu Sticks

Tastes like chicken!  Tofu stands in for the chicken here and gets delectably crispy simply by roasting in the oven. The result is an addictive finger food that tastes a lot like the classic bar staple, buffalo wings; especially when you dunk them into Qspice Alldip with crumbled blue cheese.

Salad Rolls

Salad Rolls

Fresh and healthy Vietnamese inspired salad rolls are full of bright flavours, herbs and vegetables with just a bit of protein.  Magic happens when roll hits the peanut sauce – a sweet, spicy and sour elixir for all salad ingredients!

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