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Fish Salpicon Boats

Fish Salpicon Boats

Salpicones are Latin American salads often concocted to repurpose cooked meat.  A hodgepodge of minced meat, fish and vegetables are bound by a thick sauce, eaten cold or at room temperature.  Salpicon is also used as a filling for things like tortillas and puff pastry or a stuffing for mushrooms and peppers.

Fried Caulirice

Fried Caulirice

Fried rice, outright comfort food, just got even better! One of the secrets of fried rice is that the ingredients are cooked separately — helping them maintain their distinct flavours — and then combined in the final stages of cooking. There is enough protein from the egg and edamame for this recipe to serve as an adequate meal.

Chai Apple Galette

Chai Apple Galette

Galette is any round or free-form tart enfolding sweet or savoury fillings. Distinctly elegant, this easy rustic pie is a great choice when you find yourself with a bounty of peak season produce. In reality, galettes are one of the easiest homemade pastry items once you learn one of my favourite hacks to get the dough thin and even in seconds… the tortilla press!

Banana Bread

Banana Almond Bread

Elevate the ubiquitous banana bread from bit player to star! Ours is uber healthy while keeping the spongy, moist texture of the regular variety. Feel good about having this ideal snack anytime.

Winter Squash Gnocchi

Winter Squash Gnocchi with Mushroom Pesto

There is no better winter treat than this insane gnocchi classic! These tiny dumplings yield sublime flavour and pillowy texture beyond all pasta plus they double as tatters. Gnocchi is a labour of love and shows anyone you serve them to that they are special.

Ras Malai Rice Pudding

Rasmalai Rice Pudding

Rice pudding can be something extraordinary encompassing fun ingredients from around the world. The name itself is exotic and denotes the richness of a delicate Indian dessert but giving in to your cravings isn’t giving up on healthy eating with this one. Dessert snobs might even concede, the proof is in this pudding!

Moroccan Carrot Salad

Moroccan Carrot Salad

An unexpected blend of warm spices achieve this all-star salad’s complex aromatic flavour. Lemon juice adds brightness while pomegranate arils add interest; tart sweetness from the fruit and nutty crunch from the seeds. It is crucial to allow the given time for the flavours to marry and mellow since the ingredients are raw.

Moroccan Tomato Soup

Makeover tomato soup with moroccan inspired ingredients and balanced nutrition. Ours is slightly sweet with a little heat and sticks to your ribs! Peanut butter gives it its creamy texture while adding protein.

moussaka

Moussaka

Moussaka is a complex tasting greek lasagne where eggplant is employed for noodles and béchamel sauce for cheese. Invite guests to a symposium of flavour so they too can sing the praises of this beloved dish… and the cook! And while you’re at it, make a double batch and freeze one pan to spruce up a dreary winter day.

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