The important questions: what makes pizza a pizza? If you say crust, sauce and cheese but you can’t have gluten, sugar or dairy, this is your slice! Don’t let commercial pizza weigh you down. Master these basic pizza components – crisp thin crust, delectable pesto sauce and melty non-cheese made with real food – then go crazy with the umpteen topping options.
Tastes like chicken! Tofu stands in for the chicken here and gets delectably crispy simply by roasting in the oven. The result is an addictive finger food that tastes a lot like the classic bar staple, buffalo wings; especially when you dunk them into Qspice Alldip with crumbled blue cheese.
An empanada is effectively a savoury or sweet stuffed bread pocket. When baked, they come out like calzones and when fried they come out like samosas. Eaten as a snack or meal, this South American inspired beef recipe is the most popular in the Western hemisphere of the world. Having said that our scrummy little pies are a bit of work from scratch, they’re healthful and worth it!
If homemade crackers strike you as one of those things likely to be more effort than they’re worth, think again. In reality, crackers are one of the easiest homemade pantry projects once you learn one of my favourite hacks to get the dough thin and even in seconds… the tortilla press!
Galette is any round or free-form tart enfolding sweet or savoury fillings. Distinctly elegant, this easy rustic pie is a great choice when you find yourself with a bounty of peak season produce. In reality, galettes are one of the easiest homemade pastry items once you learn one of my favourite hacks to get the dough thin and even in seconds… the tortilla press!