If homemade crackers strike you as one of those things likely to be more effort than they’re worth, think again. In reality, crackers are one of the easiest homemade pantry projects once you learn one of my favourite hacks to get the dough thin and even in seconds… the tortilla press!
There is no better winter treat than this insane gnocchi classic! These tiny dumplings yield sublime flavour and pillowy texture beyond all pasta plus they double as tatters. Gnocchi is a labour of love and shows anyone you serve them to that they are special.
Polenta is a very simple, old dish of Italian origin made from flour obtained from a number of cereals, the most commonly used today being corn. This boiled cornmeal may be served as a hot porridge, used as a vessel for any sauce or stew or it may be allowed to cool and solidify into a loaf that can be baked, fried or grilled.
Our recipe for homemade salmon cakes uses any cooked salmon and can be served in a bun or as the protein for a main course or meal salad. A fresh filet will produce a flaky, meaty patty whereas canned salmon a softer croquette. Canned salmon; a pantry hero that is healthy and affordable!