Stay tuned for many more recipes.


Caesar Dressing

Salads get their swagger from a superb dressing of fresh ingredients.  The End.

Rosemary Potato Kebabs

Gem Potato Kebabs

Anything mini is just fun! These thin-skinned little nuggets don’t need peeling and roast up quickly. Grilling time lets you decide the perfect harmony between that golden crisp coating and soft fluffy centre.  Paired with Qspice Alldip they’re real gems!

crackers

Crackers

If homemade crackers strike you as one of those things likely to be more effort than they’re worth, think again. In reality, crackers are one of the easiest homemade pantry projects once you learn one of my favourite hacks to get the dough thin and even in seconds… the tortilla press!

Winter Squash Gnocchi

Winter Squash Gnocchi with Mushroom Pesto

There is no better winter treat than this insane gnocchi classic! These tiny dumplings yield sublime flavour and pillowy texture beyond all pasta plus they double as tatters. Gnocchi is a labour of love and shows anyone you serve them to that they are special.

biscotti

Almond Orange Biscotti

Biscotti are to cookies what croutons are to bread. These sophisticated Italian biscuits are twice baked crunchiness that are slightly sweet and perfect year round with a coffee… and makes for delightful holiday gifts!

Creamy Tuscan Shrimp

Tuscan inspired tender shrimp coated in a creamy bean gravy with basil, garlic, sun dried tomatoes and spinach! Treat your friends and family to the decadence of this popular dish any day of the week with our stress and guilt-free adaptation!

quinotto

Quinotto

Take the guilt out of risotto with our dreamy quinotto. It’s textured creaminess that’s nutty with earthiness from the mushrooms. Quinoa is a complete protein and quinotto is a winner of a light summer meal on its own!

polenta

Creamy Polenta

Polenta is a very simple, old dish of Italian origin made from flour obtained from a number of cereals, the most commonly used today being corn.  This boiled cornmeal may be served as a hot porridge, used as a vessel for any sauce or stew or it may be allowed to cool and solidify into a loaf that can be baked, fried or grilled.

salmon cakes

Salmon Cakes

Our recipe for homemade salmon cakes uses any cooked salmon and can be served in a bun or as the protein for a main course or meal salad.  A fresh filet will produce a flaky, meaty patty whereas canned salmon a softer croquette. Canned salmon; a pantry hero that is healthy and affordable!

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