Enjoy a slice of our grandma-approved loaf for your weekday snack, Sunday brunch and everything in between. Make chic croutons by cutting batons or cubes from this loaf and slowly drying them in the oven. A baton crouton fancies any salad and these cube croutons make an exceptional panzanella.
Bolognese sauce isn’t your run-of-the-mill spaghetti sauce! While you’re at it, take a break from your usual pasta and give different noodles a twirl. If the comfort of a starchy bowl is called for, boil up some brown rice pasta but if you’re needing tasty lightness, have zoodles. And who can say what might happen if you mix half and half?!